Monthly Archives: March 2011
The Coucougnettes of Henry IV
As you might imagine, I’m not that up on my French history. I had a brief encounter with Versailles when I was 16 and I’ve seen the odd château or two over the years. And being a chef I did … Continue reading
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I say cheese, ewes say cheese!
Discover the ins and outs of making artisan ewes milk cheese from a young couple who are living their dream in the wild hills of the eastern Languedoc, near Uzès. Continue reading
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I am a chef, wine lover and writer. Show me a well laid table, with a bottle or two of something honest and a crowd of family and friends and I will smile everytime.
